Search results for "ALCOHOL-REDUCED WINE"

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Acceptability of partially dealcoholized wines - Measuring the impact of sensory and information cues on overall liking in real-life settings

2009

International audience; In this study, the effect of partial alcohol reduction in wine on consumer expectation and overall liking was investigated in real-life settings (by a Home-Use-Test). By varying the wine in the bottle and by manipulating the information on the label, it was possible to assess the relative impact of sensory properties and information cues on overall liking. Standard Chardonnay and Syrah wines were partially dealcoholized from about 13.5% to about 9.5%. After bottling, these dealcoholized wines were presented once with information about real alcohol content (9.5%) and once with false information about alcohol content (13.5%). A third bottle with standard wine inside wa…

business.product_categoryINFORMATION030309 nutrition & dieteticsSEGMENTATIONSensory system03 medical and health sciencesBottling line0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringBottleIn real lifeEXPECTATIONSWine0303 health sciencesREAL-LIFE SETTINGSNutrition and DieteticsALCOHOL-REDUCED WINEdigestive oral and skin physiologyfood and beveragesAdvertising04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food sciencePreferenceLIKINGWine tastingPsychologybusinessSocial psychologyAlcohol reductionFood Science
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